The flavor of dried fruit in wine of Кубань
Discover the of Кубань wines revealing the of dried fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Кубань flavors
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
We currently count 59 estates and châteaux in the of Кубань, producing 216 different wines in conventional, organic and biodynamic agriculture. The wines of Кубань go well with generally quite well with dishes of beef, lamb or spicy food.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
Other flavors in the same category
What are the typical grape varieties with flavor de dried fruit of Кубань?
- Cabernet-sauvignonIn 21% of wines with flavor de dried fruit
- MerlotIn 13% of wines with flavor de dried fruit
- SaperaviIn 11% of wines with flavor de dried fruit
- Cabernet francIn 5% of wines with flavor de dried fruit
- ChardonnayIn 5% of wines with flavor de dried fruit
- Pinot noirIn 4% of wines with flavor de dried fruit
- RieslingIn 3% of wines with flavor de dried fruit
- MarselanIn 2% of wines with flavor de dried fruit
- Petit verdotIn 2% of wines with flavor de dried fruit
- Pinot blancIn 1% of wines with flavor de dried fruit
News on wine flavors
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The region’s trade share slumped to an historic low of 37.7% in 2021 after failing to keep pace with the broader market. It was the first time Bordeaux’s market share had ever fallen below 40%. At the time of writing, it has slipped to 32%, according to Liv-ex. The company divides its main index into a series of sub-indices. Over the past year, the Bordeaux sub-index increased by a modest 11.5%, compared to 43.8% for Burgundy and 51.2% for Champagne. The main challenger to Bordeaux’s throne is B ...
OIV welcomes back Ukraine as a member state
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Wartime Cognac
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