The flavor of dried fruit in wine of Кубань
Discover the of Кубань wines revealing the of dried fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Кубань flavors
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
We currently count 59 estates and châteaux in the of Кубань, producing 216 different wines in conventional, organic and biodynamic agriculture. The wines of Кубань go well with generally quite well with dishes of beef, lamb or spicy food.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
Other flavors in the same category
What are the typical grape varieties with flavor de dried fruit of Кубань?
- Cabernet-sauvignonIn 21% of wines with flavor de dried fruit
- MerlotIn 13% of wines with flavor de dried fruit
- SaperaviIn 11% of wines with flavor de dried fruit
- Cabernet francIn 5% of wines with flavor de dried fruit
- ChardonnayIn 5% of wines with flavor de dried fruit
- Pinot noirIn 4% of wines with flavor de dried fruit
- RieslingIn 3% of wines with flavor de dried fruit
- MarselanIn 2% of wines with flavor de dried fruit
- Petit verdotIn 2% of wines with flavor de dried fruit
- Pinot blancIn 1% of wines with flavor de dried fruit
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