The flavor of cherry in wine of Bordeaux
Discover the of Bordeaux wines revealing the of cherry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Bordeaux flavors
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Dry extract
Non-liquid constituents of wine.
Other flavors in the same category
What are the typical grape varieties with flavor de cherry of Bordeaux?
- MerlotIn 94% of wines with flavor de cherry
- Cabernet-sauvignonIn 90% of wines with flavor de cherry
- Cabernet francIn 64% of wines with flavor de cherry
- Petit verdotIn 28% of wines with flavor de cherry