The flavor of red fruit in wine of Bordeaux
Discover the of Bordeaux wines revealing the of red fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Bordeaux flavors
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
Other flavors in the same category
What are the typical grape varieties with flavor de red fruit of Bordeaux?
- MerlotIn 95% of wines with flavor de red fruit
- Cabernet-sauvignonIn 89% of wines with flavor de red fruit
- Cabernet francIn 66% of wines with flavor de red fruit
- Petit verdotIn 19% of wines with flavor de red fruit
- MalbecIn 10% of wines with flavor de red fruit
- CarmenèreIn 2% of wines with flavor de red fruit