Château Pey La TourReserve Vieilles Vignes Bordeaux Supérieur
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserve Vieilles Vignes Bordeaux Supérieur from the Château Pey La Tour
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Vieilles Vignes Bordeaux Supérieur of Château Pey La Tour in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserve Vieilles Vignes Bordeaux Supérieur of Château Pey La Tour in the region of Bordeaux often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Reserve Vieilles Vignes Bordeaux Supérieur
Pairings that work perfectly with Reserve Vieilles Vignes Bordeaux Supérieur
Original food and wine pairings with Reserve Vieilles Vignes Bordeaux Supérieur
The Reserve Vieilles Vignes Bordeaux Supérieur of Château Pey La Tour matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of lamb, roast veal orloff or saddle of hare jura style.
Details and technical informations about Château Pey La Tour's Reserve Vieilles Vignes Bordeaux Supérieur.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Last vintages of this wine
The best vintages of Reserve Vieilles Vignes Bordeaux Supérieur from Château Pey La Tour are 2009, 2016, 2008, 2015 and 2014.
Informations about the Château Pey La Tour
The Château Pey La Tour is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
