The flavor of chalk in wine of Burgundy
Discover the of Burgundy wines revealing the of chalk flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Burgundy flavors
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
Other flavors in the same category
What are the typical grape varieties with flavor de chalk of Burgundy?
- ChardonnayIn 87% of wines with flavor de chalk
- Pinot noirIn 3% of wines with flavor de chalk
- Gamay noirIn 2% of wines with flavor de chalk
- AligotéIn 2% of wines with flavor de chalk