The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
wines from the region of Sonoma Valley go well with generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of express seafood spaghetti, zucchini and goat cheese quiche or delicious pasta gratin.
On the nose in the region of Sonoma Valley often reveals types of flavors of black fruit, earth or red fruit and sometimes also flavors of citrus fruit, non oak or oak. In the mouth in the region of Sonoma Valley is a powerful with a nice freshness.
