Winery Wellington VineyardsEstate Vineyard Marsanne
White wine
This wine generally goes well with pork and shellfish.
Wine flavors and olphactive analysis
Food and wine pairings with Estate Vineyard Marsanne
Pairings that work perfectly with Estate Vineyard Marsanne
Original food and wine pairings with Estate Vineyard Marsanne
The Estate Vineyard Marsanne of Winery Wellington Vineyards matches generally quite well with dishes of pork or shellfish such as recipes of stuffed artichoke or shrimp, coconut and ginger soup.
Details and technical informations about Winery Wellington Vineyards's Estate Vineyard Marsanne.
Discover the grape variety: Marsanne
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Last vintages of this wine
The best vintages of Estate Vineyard Marsanne from Winery Wellington Vineyards are 0
Informations about the Winery Wellington Vineyards
The Winery Wellington Vineyards is one of of the world's great estates. It offers 46 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
