The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
red wines from the region of Central Coast go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue with pickle sauce, the secrets of croque-monsieur or wild boar stew.
On the nose in the region of Central Coast often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or strawberries. In the mouth in the region of Central Coast is a powerful with a nice freshness.
