Winery I. Brand & FamilyBayly Ranch Cabernet Franc
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Bayly Ranch Cabernet Franc from the Winery I. Brand & Family
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bayly Ranch Cabernet Franc of Winery I. Brand & Family in the region of California is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bayly Ranch Cabernet Franc of Winery I. Brand & Family in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Bayly Ranch Cabernet Franc
Pairings that work perfectly with Bayly Ranch Cabernet Franc
Original food and wine pairings with Bayly Ranch Cabernet Franc
The Bayly Ranch Cabernet Franc of Winery I. Brand & Family matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of korean bibimbap, homemade burger or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery I. Brand & Family's Bayly Ranch Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Bayly Ranch Cabernet Franc from Winery I. Brand & Family are 2018, 2015, 2016, 2017 and 2014.
Informations about the Winery I. Brand & Family
The Winery I. Brand & Family is one of of the world's greatest estates. It offers 12 wines for sale in the of Paicines to come and discover on site or to buy online.
The wine region of Paicines
The wine region of Paicines is located in the region of San Benito County of California of United States. Wineries and vineyards like the Domaine Donati or the Domaine Donati produce mainly wines red, white and pink. The most planted grape varieties in the region of Paicines are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Paicines often reveals types of flavors of earth, black fruit or tree fruit and sometimes also flavors of citrus fruit, non oak or microbio.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
