The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
red wines from the region of Stellenbosch go well with generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of cornish pasties, stuffed guinea fowl in the oven or baked chicken legs.
On the nose in the region of Stellenbosch often reveals types of flavors of oaky, red fruit or non oak and sometimes also flavors of oak, red fruit or black fruit. In the mouth in the region of Stellenbosch is a powerful with a nice balance between acidity and tannins.
