The wine region of Štajerska is located in the region of Podravje of Slovenia. Wineries and vineyards like the Domaine Pullus or the Domaine Črnko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Štajerska are Riesling, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Štajerska often reveals types of flavors of citrus, melon or peach and sometimes also flavors of minerality, lemon or pear.
We currently count 62 estates and châteaux in the of Štajerska, producing 254 different wines in conventional, organic and biodynamic agriculture. The wines of Štajerska go well with generally quite well with dishes of veal, shellfish or poultry.
wines from the region of Štajerska go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork roulades with cream and mushrooms, coulibiac of salmon or white beans with tomato (italy).
On the nose in the region of Štajerska often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, apricot or honeysuckle.
