Winery KeltisMuškat Ottonel
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Muškat Ottonel from the Winery Keltis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muškat Ottonel of Winery Keltis in the region of Podravje is a with a nice freshness.
Food and wine pairings with Muškat Ottonel
Pairings that work perfectly with Muškat Ottonel
Original food and wine pairings with Muškat Ottonel
The Muškat Ottonel of Winery Keltis matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of phad thai (thai style fried noodles), quiche with bacon and gruyère cheese or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Winery Keltis's Muškat Ottonel.
Discover the grape variety: Muscat Ottonel
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.
Last vintages of this wine
The best vintages of Muškat Ottonel from Winery Keltis are 0
Informations about the Winery Keltis
The Winery Keltis is one of of the world's great estates. It offers 22 wines for sale in the of Štajerska to come and discover on site or to buy online.
The wine region of Štajerska
Eastern Slovenian region (Slovenian Styria), capital Maribor home to the world's oldest vine (>450 years). Vivid, elegant whites in majority. Šipon (local Furmint) signature with signature notes of citrus, green apple, white flowers, honey and a mineral touch, taut long mouth — ageing potential. Fresh Laški Rizling (Welschriesling), aromatic Sauvignon Blanc, opulent Traminer (lychee, rose), floral Muscat Ottonel.
The wine region of Podravje
Slovenia's largest wine region around Maribor and Ormož, Germanic heritage of former Lower Styria. Signature aromatic dry whites dominate. Renski Rizling (Rhine Riesling) taut and mineral with signature notes of lemon, white peach, white flowers and a petrol touch. Laški Rizling (Welschriesling) fresh and refreshing, lively Sauvignon (boxwood, citrus), ample Sivi Pinot (Pinot Gris), opulent Traminer (lychee, rose), local Furmint for keeping.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
