The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
wines from the region of Vinho Verde go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with chorizo sauce, quiche without eggs or avocado verrine and quick.
On the nose in the region of Vinho Verde often reveals types of flavors of citrus, green apple or earth and sometimes also flavors of microbio, tree fruit or citrus fruit. In the mouth in the region of Vinho Verde is a with a nice freshness.
