Winery Casal de VentozelaVento’z Arinto
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vento’z Arinto from the Winery Casal de Ventozela
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vento’z Arinto of Winery Casal de Ventozela in the region of Minho is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Vento’z Arinto
Pairings that work perfectly with Vento’z Arinto
Original food and wine pairings with Vento’z Arinto
The Vento’z Arinto of Winery Casal de Ventozela matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp marinade, quiche lorraine or bread with cheese and bacon.
Details and technical informations about Winery Casal de Ventozela's Vento’z Arinto.
Discover the grape variety: Caino blanco
Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.
Last vintages of this wine
The best vintages of Vento’z Arinto from Winery Casal de Ventozela are 2015, 0, 2018, 2016
Informations about the Winery Casal de Ventozela
The Winery Casal de Ventozela is one of of the world's great estates. It offers 22 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
