Winery Adega Ponte da Barca - Boca de Sapo Branco

Winery Adega Ponte da BarcaBoca de Sapo Branco

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Boca de Sapo Branco of Winery Adega Ponte da Barca is a white wine from the region of Vinho Verde of Minho.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Boca de Sapo Branco from the Winery Adega Ponte da Barca

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Boca de Sapo Branco of Winery Adega Ponte da Barca in the region of Minho is a with a nice freshness.

Details and technical informations about Winery Adega Ponte da Barca's Boca de Sapo Branco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Loureiro

Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.

Last vintages of this wine

Boca de Sapo Branco - 2014
In the top 100 of of Vinho Verde wines
Average rating: 3.211100
Boca de Sapo Branco - 2012
In the top 100 of of Vinho Verde wines
Average rating: 3.111100

The best vintages of Boca de Sapo Branco from Winery Adega Ponte da Barca are 2014, 2012

Informations about the Winery Adega Ponte da Barca

The winery offers 83 different wines.
Its wines get an average rating of 3.8.
It is in the top 40 of the best estates in the region
It is located in Vinho Verde in the region of Minho

The Winery Adega Ponte da Barca is one of of the world's great estates. It offers 89 wines for sale in the of Vinho Verde to come and discover on site or to buy online.

Top wine Minho
In the top 15000 of of Portugal wines
In the top 550 of of Vinho Verde wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Vinho Verde

The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .


The wine region of Minho

Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.

News related to this wine

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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