Winery A & D WinesLiv Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Liv Branco from the Winery A & D Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Liv Branco of Winery A & D Wines in the region of Minho is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Liv Branco of Winery A & D Wines in the region of Minho often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Liv Branco
Pairings that work perfectly with Liv Branco
Original food and wine pairings with Liv Branco
The Liv Branco of Winery A & D Wines matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with white wine and tomato, zucchini quiche or prunes with bacon.
Details and technical informations about Winery A & D Wines's Liv Branco.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Liv Branco from Winery A & D Wines are 2018, 2019
Informations about the Winery A & D Wines
The Winery A & D Wines is one of of the world's great estates. It offers 14 wines for sale in the of Baião to come and discover on site or to buy online.
The wine region of Baião
The wine region of Baião is located in the region of Vinho Verde of Minho of Portugal. Wineries and vineyards like the Domaine 1000 Curvas or the Domaine 1000 Curvas produce mainly wines white and red. The most planted grape varieties in the region of Baião are Chardonnay, Alvarinho and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Baião often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of non oak, microbio or oak.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
News related to this wine
What are the "Climats de Bourgogne" ?
Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
Chablis wines in the Hong Kong market by Debra MEIBURG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
At the heart of the terroirs of Mâcon-Solutré-Pouilly
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
