Winery Quinta & Casa Das HortasPortal das Hortas Avesso
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Portal das Hortas Avesso from the Winery Quinta & Casa Das Hortas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Portal das Hortas Avesso of Winery Quinta & Casa Das Hortas in the region of Minho is a with a nice freshness.
Food and wine pairings with Portal das Hortas Avesso
Pairings that work perfectly with Portal das Hortas Avesso
Original food and wine pairings with Portal das Hortas Avesso
The Portal das Hortas Avesso of Winery Quinta & Casa Das Hortas matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of tagliatelle with shrimps, nanie's diced ham quiche or tuna samoussa.
Details and technical informations about Winery Quinta & Casa Das Hortas's Portal das Hortas Avesso.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Last vintages of this wine
The best vintages of Portal das Hortas Avesso from Winery Quinta & Casa Das Hortas are 2016, 2015, 2014, 2017
Informations about the Winery Quinta & Casa Das Hortas
The Winery Quinta & Casa Das Hortas is one of of the world's greatest estates. It offers 25 wines for sale in the of Baião to come and discover on site or to buy online.
The wine region of Baião
The wine region of Baião is located in the region of Vinho Verde of Minho of Portugal. Wineries and vineyards like the Domaine 1000 Curvas or the Domaine 1000 Curvas produce mainly wines white and red. The most planted grape varieties in the region of Baião are Chardonnay, Alvarinho and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Baião often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of non oak, microbio or oak.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
News related to this wine
At the heart of the terroirs of Mâcon-Vinzelles
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
At the heart of the terroirs of Mâcon-Chardonnay
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgogne ...
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
