Winery Tapada do MarquesArinto
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Arinto from the Winery Tapada do Marques
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arinto of Winery Tapada do Marques in the region of Minho is a with a nice freshness.
Food and wine pairings with Arinto
Pairings that work perfectly with Arinto
Original food and wine pairings with Arinto
The Arinto of Winery Tapada do Marques matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of risotto of the sea, zucchini and goat cheese quiche or lebanese hummus.
Details and technical informations about Winery Tapada do Marques's Arinto.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Arinto from Winery Tapada do Marques are 2016, 0
Informations about the Winery Tapada do Marques
The Winery Tapada do Marques is one of of the world's greatest estates. It offers 9 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
