Winery Tapada do MarquesAzal
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Azal from the Winery Tapada do Marques
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Azal of Winery Tapada do Marques in the region of Minho is a with a nice freshness.
Food and wine pairings with Azal
Pairings that work perfectly with Azal
Original food and wine pairings with Azal
The Azal of Winery Tapada do Marques matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of creamy tomato squid, nanie's diced ham quiche or baked potato churros.
Details and technical informations about Winery Tapada do Marques's Azal.
Discover the grape variety: César
César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Azal from Winery Tapada do Marques are 2016, 2018, 0
Informations about the Winery Tapada do Marques
The Winery Tapada do Marques is one of of the world's greatest estates. It offers 9 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
