Winery Alvarinho de MoncaoVinho Verde
wine
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Food and wine pairings with Vinho Verde
Pairings that work perfectly with Vinho Verde
Original food and wine pairings with Vinho Verde
The Vinho Verde of Winery Alvarinho de Moncao matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, leek, goat cheese and bacon quiche or goat's cheese sandwich with honey.
Details and technical informations about Winery Alvarinho de Moncao's Vinho Verde.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Vinho Verde from Winery Alvarinho de Moncao are 0, 2018
Informations about the Winery Alvarinho de Moncao
The Winery Alvarinho de Moncao is one of of the world's greatest estates. It offers 1 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
