The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
natural sweet wines from the region of Porto go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of american fillet (belgian-style beef tartar), lamb tagine with dried fruits and herbs or braised chicken and plantains.
On the nose in the region of Porto often reveals types of flavors of cherry, oaky or tobacco and sometimes also flavors of vanilla, black cherries or dark chocolate. In the mouth in the region of Porto is a powerful mainly marked by the residual sugar.
