The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
red wines from the region of Hawke's Bay go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef curry, chaouia lamb or wild boar ragout with kriek.
On the nose in the region of Hawke's Bay often reveals types of flavors of oaky, smoke or blackberry and sometimes also flavors of vanilla, violet or plum. In the mouth in the region of Hawke's Bay is a powerful with a nice balance between acidity and tannins.
