Top 100 wines of Villány - Page 2
Discover the top 100 best wines of Villány of Villány as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Villány and the best vintages to taste in this region.
Discovering the wine region of Villány
Hungary's hottest region, kingdom of powerful reds in the south. Signature Cabernet Franc ("Villányi Franc"): deep and refined with notes of ripe blackcurrant, black pepper, violet, graphite and tobacco, firm tannins and great ageing potential. Also fleshy, spicy Kékfrankos (Blaufränkisch), supple, fruity Portugieser, round Merlot and dense Cabernet Sauvignon. Successful Bordeaux blends.
Temperate continental climate, limestone and loess soils. ~2,500 ha. Cradle of modern Hungarian quality.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Food and wine pairing with a wine of Villány
wines from the region of Villány go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, quick couscous or hawaiian pizza.
Organoleptic analysis of wine of Villány
On the nose in the region of Villány often reveals types of flavors of cherry, smoke or red fruit and sometimes also flavors of coffee, black fruits or chocolate. In the mouth in the region of Villány is a powerful with a nice balance between acidity and tannins.
