Winery WunderlichCassiopeia CS Rukbah Grand Selection
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Cassiopeia CS Rukbah Grand Selection of Winery Wunderlich in the region of Dél-Pannónia often reveals types of flavors of non oak, oak.
Food and wine pairings with Cassiopeia CS Rukbah Grand Selection
Pairings that work perfectly with Cassiopeia CS Rukbah Grand Selection
Original food and wine pairings with Cassiopeia CS Rukbah Grand Selection
The Cassiopeia CS Rukbah Grand Selection of Winery Wunderlich matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagliata with truffle oil, leg of lamb brissac (leftover leg of lamb) or delicious thai chicken.
Details and technical informations about Winery Wunderlich's Cassiopeia CS Rukbah Grand Selection.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cassiopeia CS Rukbah Grand Selection from Winery Wunderlich are 2011, 0
Informations about the Winery Wunderlich
The Winery Wunderlich is one of of the world's greatest estates. It offers 58 wines for sale in the of Villány to come and discover on site or to buy online.
The wine region of Villány
Hungary's hottest region, kingdom of powerful reds in the south. Signature Cabernet Franc ("Villányi Franc"): deep and refined with notes of ripe blackcurrant, black pepper, violet, graphite and tobacco, firm tannins and great ageing potential. Also fleshy, spicy Kékfrankos (Blaufränkisch), supple, fruity Portugieser, round Merlot and dense Cabernet Sauvignon. Successful Bordeaux blends.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
