Top 100 red wines of Aude - Page 3
Discover the top 100 best red wines of Aude of Aude as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Aude and the best vintages to taste in this region.
Discovering the wine region of Aude
The wine region of Aude is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Domaine Chevalier de Bayard produce mainly wines red, white and pink. The most planted grape varieties in the region of Aude are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Aude often reveals types of flavors of pineapple, black currant or floral and sometimes also flavors of tropical fruit, chard or earthy.
In the mouth of Aude is a powerful with a nice freshness. We currently count 164 estates and châteaux in the of Aude, producing 311 different wines in conventional, organic and biodynamic agriculture. The wines of Aude go well with generally quite well with dishes of pasta, vegetarian or poultry.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Food and wine pairing with a red wine of Aude
red wines from the region of Aude go well with generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, pasta "carbonara" à la française or oriental stuffed vegetables.
Organoleptic analysis of red wine of Aude
In the mouth in the region of Aude is a powerful with a nice balance between acidity and tannins.
