Top 100 wines of Champagne - Page 6
Discover the top 100 best wines of Champagne as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Champagne and the best vintages to taste in this region.
Discovering the wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
Yet there are three main reasons we can be reasonably certain of. First, the large bubbles, which distinguish it from less "exciting" wines. Second, the high prices that champagne commands, which give it a sense of exclusivity and uniqueness. Third, two centuries of clever marketing to a willing and very receptive consumer base.
Discover the grape variety: Pinot
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
Food and wine pairing with a wine of Champagne
wines from the region of Champagne go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baeckeoffe, salmon steaks with lemon and shallot sauce or fish and shrimp curry.
Organoleptic analysis of wine of Champagne
On the nose in the region of Champagne often reveals types of flavors of grapefruit, oaky or smoke and sometimes also flavors of jasmine, quince or chestnut. In the mouth in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
