Winery Vve Fourny & FilsLes Rougesmonts Vertus Extra Brut Rosé Champagne Premier Cru
Sparkling wine
This wine is composed of 100% of the grape variety Pinot Nero.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Les Rougesmonts Vertus Extra Brut Rosé Champagne Premier Cru from the Winery Vve Fourny & Fils
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Les Rougesmonts Vertus Extra Brut Rosé Champagne Premier Cru of Winery Vve Fourny & Fils in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Les Rougesmonts Vertus Extra Brut Rosé Champagne Premier Cru of Winery Vve Fourny & Fils in the region of Champagne often reveals types of flavors of strawberries, non oak or earth and sometimes also flavors of microbio, red fruit or floral.
Food and wine pairings with Les Rougesmonts Vertus Extra Brut Rosé Champagne Premier Cru
Pairings that work perfectly with Les Rougesmonts Vertus Extra Brut Rosé Champagne Premier Cru
Original food and wine pairings with Les Rougesmonts Vertus Extra Brut Rosé Champagne Premier Cru
The Les Rougesmonts Vertus Extra Brut Rosé Champagne Premier Cru of Winery Vve Fourny & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of vegetable planter, salmon steak on a bed of leeks or fish shells.
Details and technical informations about Winery Vve Fourny & Fils's Les Rougesmonts Vertus Extra Brut Rosé Champagne Premier Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Les Rougesmonts Vertus Extra Brut Rosé Champagne Premier Cru from Winery Vve Fourny & Fils are N.V., 2013
Informations about the Winery Vve Fourny & Fils
The Winery Vve Fourny & Fils is one of of the world's greatest estates. It offers 19 wines for sale in the of Champagne Premier Cru to come and discover on site or to buy online.
The wine region of Champagne Premier Cru
High-end Champagnes from 44 villages rated 90-99% on the cru scale (1919), between Grand Cru and generic. Fine, elegant sparklers based on Chardonnay (citrus, brioche, chalk), Pinot Noir (red fruits, structure) and Pinot Meunier (fruity roundness). Fine bubbles, controlled dosage, complexity heightened by lees ageing. Villages in the Montagne de Reims, Côte des Blancs and around Épernay.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
