Winery Vve Fourny & FilsLes Rougesmonts Vertus Extra Brut Rosé Champagne Premier Cru
Sparkling wine
This wine is composed of 100% of the grape variety Pinot Nero.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Les Rougesmonts Vertus Extra Brut Rosé Champagne Premier Cru from the Winery Vve Fourny & Fils
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Les Rougesmonts Vertus Extra Brut Rosé Champagne Premier Cru of Winery Vve Fourny & Fils in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Les Rougesmonts Vertus Extra Brut Rosé Champagne Premier Cru of Winery Vve Fourny & Fils in the region of Champagne often reveals types of flavors of strawberries, non oak or earth and sometimes also flavors of microbio, red fruit or floral.
Food and wine pairings with Les Rougesmonts Vertus Extra Brut Rosé Champagne Premier Cru
Pairings that work perfectly with Les Rougesmonts Vertus Extra Brut Rosé Champagne Premier Cru
Original food and wine pairings with Les Rougesmonts Vertus Extra Brut Rosé Champagne Premier Cru
The Les Rougesmonts Vertus Extra Brut Rosé Champagne Premier Cru of Winery Vve Fourny & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of paupiettes with tomato sauce, salmon blanquette or quinoa with shrimp.
Details and technical informations about Winery Vve Fourny & Fils's Les Rougesmonts Vertus Extra Brut Rosé Champagne Premier Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Les Rougesmonts Vertus Extra Brut Rosé Champagne Premier Cru from Winery Vve Fourny & Fils are N.V., 2013
Informations about the Winery Vve Fourny & Fils
The Winery Vve Fourny & Fils is one of of the world's greatest estates. It offers 19 wines for sale in the of Champagne Premier Cru to come and discover on site or to buy online.
The wine region of Champagne Premier Cru
Champagne premier cru is a Sparkling white wine produced in the vineyards of the Champagne region of northeastern France and more specifically in the wine regions of the Montagne de Reims, the Vallée de la Marne, the Côte des Blancs, the Côte des Bar, the Côte de Sézanne and Vitry-le-François. Administratively, the Champagne premier cru can be produced in the departments of Marne, Aisne, Aube, Seine-et-Marne and Haute-Marne. Its vineyards benefit from a temperate-oceanic Climate with a continental influence and a Terroir made of limestone and marl soils. Champagne Premier Cru wine can be made with the following main Grape varieties: Chardonnay B, Meunier N, Pinot N, Arbane B, Petit Meslier B, Pinot B.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
