Winery LamiableExtra-Brut Champagne Grand Cru
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Extra-Brut Champagne Grand Cru from the Winery Lamiable
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Extra-Brut Champagne Grand Cru of Winery Lamiable in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Extra-Brut Champagne Grand Cru of Winery Lamiable in the region of Champagne often reveals types of flavors of cream, citrus or butter and sometimes also flavors of minerality, raspberry or stone.
Food and wine pairings with Extra-Brut Champagne Grand Cru
Pairings that work perfectly with Extra-Brut Champagne Grand Cru
Original food and wine pairings with Extra-Brut Champagne Grand Cru
The Extra-Brut Champagne Grand Cru of Winery Lamiable matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of gloom and doom, tunisian bricks or sublime fish and shrimp colombo.
Details and technical informations about Winery Lamiable's Extra-Brut Champagne Grand Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Extra-Brut Champagne Grand Cru from Winery Lamiable are 2008
Informations about the Winery Lamiable
The Winery Lamiable is one of of the world's greatest estates. It offers 21 wines for sale in the of Champagne Grand Cru to come and discover on site or to buy online.
The wine region of Champagne Grand Cru
Elite of Champagne: 17 villages rated 100% on the cru scale (1919), only 5% of the 319 communes. Exceptional bubbles with signature notes of brioche, toasted hazelnut, honey, candied citrus, russet apple and chalky minerality, a chiselled finish. Cote des Blancs (Avize, Cramant, Mesnil) sublimates taut, saline Chardonnay. Montagne de Reims (Ambonnay, Bouzy, Verzenay) magnifies fleshy, deep Pinot Noir.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
