Top 100 wines of Champagne - Page 2
Discover the top 100 best wines of Champagne as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Champagne and the best vintages to taste in this region.
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
Yet there are three main reasons we can be reasonably certain of. First, the large bubbles, which distinguish it from less "exciting" wines. Second, the high prices that champagne commands, which give it a sense of exclusivity and uniqueness. Third, two centuries of clever marketing to a willing and very receptive consumer base.
Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.
wines from the region of Champagne go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of grandma's chicken casserole, marmite dieppoise or spanish paella.
On the nose in the region of Champagne often reveals types of flavors of yeast, microbio or tree fruit and sometimes also flavors of cream, citrus or apples. In the mouth in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.