Top 100 wines of Vougeot - Page 2
Discover the top 100 best wines of Vougeot of Côte de Nuits as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Vougeot and the best vintages to taste in this region.
Discovering the wine region of Vougeot
Communal AOC of the Côte de Nuits in Côte-d'Or (hillside 240–265 m below Clos de Vougeot, clay-limestone marl soils, cool oceanic with continental influences): Pinot Noir is the almost exclusive signature red — profile combining power and elegance with red and black fruits, violet and spices, firm tannic structure and excellent ageing potential. Chardonnay and Pinot Blanc for rare, refined whites. 4 Premiers Crus, ~2/3 reds, 85% in Premier Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Food and wine pairing with a wine of Vougeot
wines from the region of Vougeot go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), sauté of doe stroganoff or saddle of hare jura style.
Organoleptic analysis of wine of Vougeot
On the nose in the region of Vougeot often reveals types of flavors of red fruit, oak or red fruit and sometimes also flavors of spices, cherry or strawberries. In the mouth in the region of Vougeot is a powerful with a nice freshness.
