Top 100 wines of Marsannay - Page 3

Discover the top 100 best wines of Marsannay of Côte de Nuits as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Marsannay and the best vintages to taste in this region.

Discovering the wine region of Marsannay

The wine region of Marsannay is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine Denis Mortet or the Domaine Coillot produce mainly wines red, white and pink. The most planted grape varieties in the region of Marsannay are Pinot noir, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Marsannay often reveals types of flavors of cherry, balsamic or stone fruit and sometimes also flavors of blueberry, perfume or dried fruit.

In the mouth of Marsannay is a powerful with a nice freshness. We currently count 132 estates and châteaux in the of Marsannay, producing 362 different wines in conventional, organic and biodynamic agriculture. The wines of Marsannay go well with generally quite well with dishes of beef, veal or game (deer, venison).

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

Food and wine pairing with a wine of Marsannay

wines from the region of Marsannay go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sautéed pork with pineapple, orloff roast or duck breast with red fruits.

Organoleptic analysis of wine of Marsannay

On the nose in the region of Marsannay often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, spices or microbio. In the mouth in the region of Marsannay is a with a nice freshness.