Winery Herve CharlopinEn Ronsoy Marsannay Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the En Ronsoy Marsannay Blanc from the Winery Herve Charlopin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the En Ronsoy Marsannay Blanc of Winery Herve Charlopin in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with En Ronsoy Marsannay Blanc
Pairings that work perfectly with En Ronsoy Marsannay Blanc
Original food and wine pairings with En Ronsoy Marsannay Blanc
The En Ronsoy Marsannay Blanc of Winery Herve Charlopin matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pork sautéed with chinese noodles, pasta with tuna and cream or cassolettes of scallops.
Details and technical informations about Winery Herve Charlopin's En Ronsoy Marsannay Blanc.
Discover the grape variety: Egiodola
Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Herve Charlopin
The Winery Herve Charlopin is one of of the world's greatest estates. It offers 9 wines for sale in the of Marsannay to come and discover on site or to buy online.
The wine region of Marsannay
The wine region of Marsannay is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine Denis Mortet or the Domaine Coillot produce mainly wines red, white and pink. The most planted grape varieties in the region of Marsannay are Pinot noir, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Marsannay often reveals types of flavors of cherry, balsamic or stone fruit and sometimes also flavors of blueberry, perfume or dried fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Picpoul
See piquepoul.
