Winery Herve Charlopin - En Ronsoy Marsannay Blanc

Winery Herve CharlopinEn Ronsoy Marsannay Blanc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The En Ronsoy Marsannay Blanc of Winery Herve Charlopin is a white wine from the region of Marsannay of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the En Ronsoy Marsannay Blanc from the Winery Herve Charlopin

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the En Ronsoy Marsannay Blanc of Winery Herve Charlopin in the region of Burgundy is a powerful with a nice freshness.

Details and technical informations about Winery Herve Charlopin's En Ronsoy Marsannay Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Glacière

Table grape with long clusters, golden thick-skinned berries and crunchy sweet flesh, ideal for prolonged winter storage. Late-ripening. Very rarely vinified. Rare today, it survives in amateur gardens and ampelographic collections. Witness to the French table-grape heritage of winter conservation varieties. French white table-grape variety, once grown for winter storage.

Informations about the Winery Herve Charlopin

The winery offers 9 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Marsannay in the region of Burgundy

The Winery Herve Charlopin is one of of the world's greatest estates. It offers 9 wines for sale in the of Marsannay to come and discover on site or to buy online.

Top wine Burgundy
In the top 150000 of of France wines
In the top 25000 of of Marsannay wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Marsannay

Northern gateway to the Côte de Nuits, only Burgundian appellation in three colors: signature Pinot Noir as king red — ruby robe with notes of cherry, raspberry, wild strawberry, violet and a spicy touch, silky tannins. Emblematic salmon rosé (rare in Burgundy) — peach, blackcurrant leaf, lychee and gunflint, full-bodied and lively. Chardonnay as fresh white (citrus, flowers, almond). AOC (1987), ~225 ha on 3 communes, marl-limestone and gravel.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Tasting

Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.

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