Winery Herve CharlopinEn Ronsoy Marsannay Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the En Ronsoy Marsannay Blanc from the Winery Herve Charlopin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the En Ronsoy Marsannay Blanc of Winery Herve Charlopin in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with En Ronsoy Marsannay Blanc
Pairings that work perfectly with En Ronsoy Marsannay Blanc
Original food and wine pairings with En Ronsoy Marsannay Blanc
The En Ronsoy Marsannay Blanc of Winery Herve Charlopin matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of tagliatelle with mushrooms, salmon pavés en papillote or waterzooï of the sea.
Details and technical informations about Winery Herve Charlopin's En Ronsoy Marsannay Blanc.
Discover the grape variety: Glacière
Table grape with long clusters, golden thick-skinned berries and crunchy sweet flesh, ideal for prolonged winter storage. Late-ripening. Very rarely vinified. Rare today, it survives in amateur gardens and ampelographic collections. Witness to the French table-grape heritage of winter conservation varieties. French white table-grape variety, once grown for winter storage.
Informations about the Winery Herve Charlopin
The Winery Herve Charlopin is one of of the world's greatest estates. It offers 9 wines for sale in the of Marsannay to come and discover on site or to buy online.
The wine region of Marsannay
Northern gateway to the Côte de Nuits, only Burgundian appellation in three colors: signature Pinot Noir as king red — ruby robe with notes of cherry, raspberry, wild strawberry, violet and a spicy touch, silky tannins. Emblematic salmon rosé (rare in Burgundy) — peach, blackcurrant leaf, lychee and gunflint, full-bodied and lively. Chardonnay as fresh white (citrus, flowers, almond). AOC (1987), ~225 ha on 3 communes, marl-limestone and gravel.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
