Winery Terre des AngesMarsannay 'Les Terres Blanches'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Marsannay 'Les Terres Blanches' from the Winery Terre des Anges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marsannay 'Les Terres Blanches' of Winery Terre des Anges in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Marsannay 'Les Terres Blanches'
Pairings that work perfectly with Marsannay 'Les Terres Blanches'
Original food and wine pairings with Marsannay 'Les Terres Blanches'
The Marsannay 'Les Terres Blanches' of Winery Terre des Anges matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of chinese noodles with vegetables, spaghetti with salmon or three ways to prepare chinese noodles.
Details and technical informations about Winery Terre des Anges's Marsannay 'Les Terres Blanches'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Marsannay 'Les Terres Blanches' from Winery Terre des Anges are 2013
Informations about the Winery Terre des Anges
The Winery Terre des Anges is one of of the world's greatest estates. It offers 9 wines for sale in the of Marsannay to come and discover on site or to buy online.
The wine region of Marsannay
Northern gateway to the Côte de Nuits, only Burgundian appellation in three colors: signature Pinot Noir as king red — ruby robe with notes of cherry, raspberry, wild strawberry, violet and a spicy touch, silky tannins. Emblematic salmon rosé (rare in Burgundy) — peach, blackcurrant leaf, lychee and gunflint, full-bodied and lively. Chardonnay as fresh white (citrus, flowers, almond). AOC (1987), ~225 ha on 3 communes, marl-limestone and gravel.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
