Winery Alain GuyardMarsannay 'Les Étales' Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Marsannay 'Les Étales' Blanc from the Winery Alain Guyard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marsannay 'Les Étales' Blanc of Winery Alain Guyard in the region of Burgundy is a powerful.
Food and wine pairings with Marsannay 'Les Étales' Blanc
Pairings that work perfectly with Marsannay 'Les Étales' Blanc
Original food and wine pairings with Marsannay 'Les Étales' Blanc
The Marsannay 'Les Étales' Blanc of Winery Alain Guyard matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with goat cheese, thyme and bacon, sardines moroccan style or cataplana with seafood.
Details and technical informations about Winery Alain Guyard's Marsannay 'Les Étales' Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Alain Guyard
The Winery Alain Guyard is one of of the world's greatest estates. It offers 16 wines for sale in the of Marsannay to come and discover on site or to buy online.
The wine region of Marsannay
The wine region of Marsannay is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine Denis Mortet or the Domaine Coillot produce mainly wines red, white and pink. The most planted grape varieties in the region of Marsannay are Pinot noir, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Marsannay often reveals types of flavors of cherry, balsamic or stone fruit and sometimes also flavors of blueberry, perfume or dried fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
