The wine region of Blagny Premier Cru is located in the region of Blagny of Burgundy of France. Wineries and vineyards like the Domaine Comtesse Bernard de Chérisey or the Domaine Martelet de Cherisey produce mainly wines red. The most planted grape varieties in the region of Blagny Premier Cru are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Blagny Premier Cru often reveals types of flavors of oaky, lemon or stone and sometimes also flavors of non oak, earth or microbio.
In the mouth of Blagny Premier Cru is a with a nice freshness. We currently count 3 estates and châteaux in the of Blagny Premier Cru, producing 3 different wines in conventional, organic and biodynamic agriculture. The wines of Blagny Premier Cru go well with generally quite well with dishes of beef, veal or game (deer, venison).
When most winemakers retire, their most important legacy is the wines they made, tucked away in cellars around the world. But Serge Férigoule of Domaine le Sang des Cailloux leaves more than just his superlative red and white Vacqueyras. Diary of a winemaker Every day of his working life, Serge took notes of climatic observations from his vineyards, filling stacks of notebooks. They will provide an invaluable insight into a changing climate for generations to come. Scroll down to see Matt Walls& ...
Prices on Port and Sherry could increase by around 13% in the UK if the government presses ahead with its duty tax reform as planned, according to industry leaders. Producers and merchants have been left incensed by the plans, said the Wine & Spirit Trade Association (WSTA) today (9 December), following a meeting with members connected to fortified wine. ‘If you like a glass of Port or Sherry at Christmas we suggest you make the most of it this year [because] it might be priced out of your C ...
We all have different motives in choosing wine. There are those hoping for a journey into unexplored regions of sublime sensation, and those with earthier desires, happy when the first glass has them seeing double. There are wines to accommodate them both: a prickly little Mosel on the one hand and a 15% Barolo on the other. Doesn’t the ideal wine, though, combine the two – inspiration with stimulus, perfume with punch? The three little letters ‘abv’ (alcohol by volume) only tell half the story, ...
