Winery Paul PernotBlagny 1er Cru La Pièce Sous Le Bois
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blagny 1er Cru La Pièce Sous Le Bois from the Winery Paul Pernot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blagny 1er Cru La Pièce Sous Le Bois of Winery Paul Pernot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Blagny 1er Cru La Pièce Sous Le Bois
Pairings that work perfectly with Blagny 1er Cru La Pièce Sous Le Bois
Original food and wine pairings with Blagny 1er Cru La Pièce Sous Le Bois
The Blagny 1er Cru La Pièce Sous Le Bois of Winery Paul Pernot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with dark beer, cocotte chicken roulades or duck aiguillettes.
Details and technical informations about Winery Paul Pernot's Blagny 1er Cru La Pièce Sous Le Bois.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Paul Pernot
The Winery Paul Pernot is one of of the world's great estates. It offers 28 wines for sale in the of Blagny 1er Cru 'La Pièce sous le Bois' to come and discover on site or to buy online.
The wine region of Blagny 1er Cru 'La Pièce sous le Bois'
The wine region of Blagny 1er Cru 'La Pièce sous le Bois' is located in the region of Blagny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Sylvain Langoureau or the Domaine Matrot produce mainly wines red and white. The most planted grape varieties in the region of Blagny 1er Cru 'La Pièce sous le Bois' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Blagny 1er Cru 'La Pièce sous le Bois' often reveals types of flavors of earth, earthy or minerality and sometimes also flavors of black fruit, vegetal or dark fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
