Winery Robert Ampeau et FilsBlagny 1er Cru 'La Pièce Sous le Bois'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blagny 1er Cru 'La Pièce Sous le Bois' from the Winery Robert Ampeau et Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blagny 1er Cru 'La Pièce Sous le Bois' of Winery Robert Ampeau et Fils in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blagny 1er Cru 'La Pièce Sous le Bois' of Winery Robert Ampeau et Fils in the region of Burgundy often reveals types of flavors of minerality, strawberries or earth and sometimes also flavors of oak, red fruit or dried fruit.
Food and wine pairings with Blagny 1er Cru 'La Pièce Sous le Bois'
Pairings that work perfectly with Blagny 1er Cru 'La Pièce Sous le Bois'
Original food and wine pairings with Blagny 1er Cru 'La Pièce Sous le Bois'
The Blagny 1er Cru 'La Pièce Sous le Bois' of Winery Robert Ampeau et Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), veal escalope with lemon sauce or cassoulet of the sea.
Details and technical informations about Winery Robert Ampeau et Fils's Blagny 1er Cru 'La Pièce Sous le Bois'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Blagny 1er Cru 'La Pièce Sous le Bois' from Winery Robert Ampeau et Fils are 1992, 1976, 1988, 1989 and 1990.
Informations about the Winery Robert Ampeau et Fils
The Winery Robert Ampeau et Fils is one of of the world's greatest estates. It offers 14 wines for sale in the of Blagny 1er Cru 'La Pièce sous le Bois' to come and discover on site or to buy online.
The wine region of Blagny 1er Cru 'La Pièce sous le Bois'
The wine region of Blagny 1er Cru 'La Pièce sous le Bois' is located in the region of Blagny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Sylvain Langoureau or the Domaine Matrot produce mainly wines red and white. The most planted grape varieties in the region of Blagny 1er Cru 'La Pièce sous le Bois' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Blagny 1er Cru 'La Pièce sous le Bois' often reveals types of flavors of earth, earthy or minerality and sometimes also flavors of black fruit, vegetal or dark fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
