Top 100 wines of Irancy - Page 2
Discover the top 100 best wines of Irancy of Chablis as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Irancy and the best vintages to taste in this region.
Discovering the wine region of Irancy
Communal AOC of Grand-Auxerrois (Yonne, AOC 1998, first Yonne red): Pinot Noir signature red king (≥90%) complemented by indigenous César (max 10%, brought by Roman legions) — deep purple robe with garnet reflections, signature bouquet very fruity with blackcurrant, morello, raspberry and blackberry, floral and aniseed-peppery touches, chiselled acidity, 3-10 years ageing. Kimmeridgian marls and Jurassic limestones (Chablis twins), 130-250 m altitude.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Food and wine pairing with a wine of Irancy
wines from the region of Irancy go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of delicious bourguignon, italian veal roulade or roast wild boar with beer.
