Winery Chais et CrusIrancy Côte de Paradis
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Irancy Côte de Paradis from the Winery Chais et Crus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Irancy Côte de Paradis of Winery Chais et Crus in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Irancy Côte de Paradis
Pairings that work perfectly with Irancy Côte de Paradis
Original food and wine pairings with Irancy Côte de Paradis
The Irancy Côte de Paradis of Winery Chais et Crus matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot-au-feu, vitello tonnato or rabbit with prunes.
Details and technical informations about Winery Chais et Crus's Irancy Côte de Paradis.
Discover the grape variety: Lafnetscha
Lively, aromatic dry whites with a pale golden colour, slender palate and cutting acidity, showing signature aromas of citrus (lemon), white flowers (acacia), white-fleshed fruits (pear, apple) and alpine mineral notes. Confidential high-altitude profile. Preserved for its heritage value, it produces artisanal high-altitude cuvées in the Swiss canton of Valais. Native Swiss white variety of Upper Valais, grown in confidential quantities among the rare Valaisan cultivars.
Last vintages of this wine
The best vintages of Irancy Côte de Paradis from Winery Chais et Crus are 2004
Informations about the Winery Chais et Crus
The Winery Chais et Crus is one of of the world's greatest estates. It offers 8 wines for sale in the of Irancy to come and discover on site or to buy online.
The wine region of Irancy
Communal AOC of Grand-Auxerrois (Yonne, AOC 1998, first Yonne red): Pinot Noir signature red king (≥90%) complemented by indigenous César (max 10%, brought by Roman legions) — deep purple robe with garnet reflections, signature bouquet very fruity with blackcurrant, morello, raspberry and blackberry, floral and aniseed-peppery touches, chiselled acidity, 3-10 years ageing. Kimmeridgian marls and Jurassic limestones (Chablis twins), 130-250 m altitude.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
