Winery Marcel ServinIrancy
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Irancy
Pairings that work perfectly with Irancy
Original food and wine pairings with Irancy
The Irancy of Winery Marcel Servin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, sauté of veal with the moulinex cookeo or potjevleesch.
Details and technical informations about Winery Marcel Servin's Irancy.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Irancy from Winery Marcel Servin are 0
Informations about the Winery Marcel Servin
The Winery Marcel Servin is one of of the world's great estates. It offers 16 wines for sale in the of Irancy to come and discover on site or to buy online.
The wine region of Irancy
The wine region of Irancy is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Thierry Richoux or the Maison de la Chapelle produce mainly wines red, sweet and pink. The most planted grape varieties in the region of Irancy are Pinot noir et César, they are then used in wines in blends or as a single variety. On the nose of Irancy often reveals types of flavors of earthy, blueberry or cedar and sometimes also flavors of cranberry, tobacco or smoke.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
