C Ferrari - Domaine Saint GermainVieilles Vignes Irancy
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vieilles Vignes Irancy from the C Ferrari - Domaine Saint Germain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Irancy of C Ferrari - Domaine Saint Germain in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Vieilles Vignes Irancy
Pairings that work perfectly with Vieilles Vignes Irancy
Original food and wine pairings with Vieilles Vignes Irancy
The Vieilles Vignes Irancy of C Ferrari - Domaine Saint Germain matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti bolognese, veal liver in vinegar or pheasant in a casserole with white wine.
Details and technical informations about C Ferrari - Domaine Saint Germain's Vieilles Vignes Irancy.
Discover the grape variety: Rondo
An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Vieilles Vignes Irancy from C Ferrari - Domaine Saint Germain are 2011
Informations about the C Ferrari - Domaine Saint Germain
The C Ferrari - Domaine Saint Germain is one of of the world's greatest estates. It offers 14 wines for sale in the of Irancy to come and discover on site or to buy online.
The wine region of Irancy
The wine region of Irancy is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Thierry Richoux or the Maison de la Chapelle produce mainly wines red, sweet and pink. The most planted grape varieties in the region of Irancy are Pinot noir et César, they are then used in wines in blends or as a single variety. On the nose of Irancy often reveals types of flavors of earthy, blueberry or cedar and sometimes also flavors of cranberry, tobacco or smoke.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
