Top 100 wines of Pauillac - Page 2
Discover the top 100 best wines of Pauillac of Médoc as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Pauillac and the best vintages to taste in this region.
Discovering the wine region of Pauillac
The wine region of Pauillac is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Latour or the Château Lafite Rothschild produce mainly wines red, pink and other. The most planted grape varieties in the region of Pauillac are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pauillac often reveals types of flavors of iron, milk chocolate or apricot and sometimes also flavors of coconut, toasted bread or tomatoes.
In the mouth of Pauillac is a powerful with a nice balance between acidity and tannins. We currently count 151 estates and châteaux in the of Pauillac, producing 248 different wines in conventional, organic and biodynamic agriculture. The wines of Pauillac go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Food and wine pairing with a wine of Pauillac
wines from the region of Pauillac go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef lark, leg of lamb with garlic and rosemary or duck legs with confit potatoes.
Organoleptic analysis of wine of Pauillac
On the nose in the region of Pauillac often reveals types of flavors of red fruit, oak or black fruit and sometimes also flavors of smoke, leather or non oak. In the mouth in the region of Pauillac is a powerful with a nice balance between acidity and tannins.
