Winery Kirkland SignaturePauillac Red
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pauillac Red from the Winery Kirkland Signature
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pauillac Red of Winery Kirkland Signature in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pauillac Red of Winery Kirkland Signature in the region of Bordeaux often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, tobacco or vanilla.
Food and wine pairings with Pauillac Red
Pairings that work perfectly with Pauillac Red
Original food and wine pairings with Pauillac Red
The Pauillac Red of Winery Kirkland Signature matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar stew in burgundy style, oriental stuffed vegetables or potjevleesch (meat in a pot).
Details and technical informations about Winery Kirkland Signature's Pauillac Red.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Pauillac Red from Winery Kirkland Signature are 2015, 2014
Informations about the Winery Kirkland Signature
The Winery Kirkland Signature is one of of the world's great estates. It offers 72 wines for sale in the of Pauillac to come and discover on site or to buy online.
The wine region of Pauillac
Médoc capital of the First Growths of 1855 (Lafite, Latour, Mouton): signature Cabernet Sauvignon as red king (~70%) with Merlot and Petit Verdot — deep robe with notes of blackcurrant, blackberry, cedar, graphite, tobacco, smoke and undergrowth, racy powerful tannins, sculptural structure and aristocratic finesse, monumental ageing 20-50 years. AOC (1936), 18 Classified Growths, ~1,213 ha on Garonne gravel ridges, near the Gironde estuary.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
