Château Pichon BaronChalet de Pauillac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Chalet de Pauillac from the Château Pichon Baron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chalet de Pauillac of Château Pichon Baron in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Chalet de Pauillac of Château Pichon Baron in the region of Bordeaux often reveals types of flavors of smoke, leather or non oak and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Chalet de Pauillac
Pairings that work perfectly with Chalet de Pauillac
Original food and wine pairings with Chalet de Pauillac
The Chalet de Pauillac of Château Pichon Baron matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of savoyard matafans, lamb roast with lavender or duck with orange and honey.
Details and technical informations about Château Pichon Baron's Chalet de Pauillac.
Discover the grape variety: Bourrisquou
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Chalet de Pauillac from Château Pichon Baron are 2010, 2008, 2005, 2012
Informations about the Château Pichon Baron
The Château Pichon Baron is one of of the world's greatest estates. It offers 8 wines for sale in the of Pauillac to come and discover on site or to buy online.
The wine region of Pauillac
The wine region of Pauillac is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Latour or the Château Lafite Rothschild produce mainly wines red, pink and other. The most planted grape varieties in the region of Pauillac are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pauillac often reveals types of flavors of iron, milk chocolate or apricot and sometimes also flavors of coconut, toasted bread or tomatoes.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
