Winery N.M. Rothschild & SonsReserve Speciale Pauillac
wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Reserve Speciale Pauillac
Pairings that work perfectly with Reserve Speciale Pauillac
Original food and wine pairings with Reserve Speciale Pauillac
The Reserve Speciale Pauillac of Winery N.M. Rothschild & Sons matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american style beef marinade, leg of lamb brissac (leftover leg of lamb) or wild boar stew provencal style.
Details and technical informations about Winery N.M. Rothschild & Sons's Reserve Speciale Pauillac.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Last vintages of this wine
The best vintages of Reserve Speciale Pauillac from Winery N.M. Rothschild & Sons are 1995
Informations about the Winery N.M. Rothschild & Sons
The Winery N.M. Rothschild & Sons is one of of the world's greatest estates. It offers 2 wines for sale in the of Pauillac to come and discover on site or to buy online.
The wine region of Pauillac
The wine region of Pauillac is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Latour or the Château Lafite Rothschild produce mainly wines red, pink and other. The most planted grape varieties in the region of Pauillac are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pauillac often reveals types of flavors of iron, milk chocolate or apricot and sometimes also flavors of coconut, toasted bread or tomatoes.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sarment
Vine shoot of the year.
