
Winery N.M. Rothschild & SonsReserve Speciale Pauillac
This wine generally goes well with poultry, beef or game (deer, venison).

Food and wine pairings with Reserve Speciale Pauillac
Pairings that work perfectly with Reserve Speciale Pauillac
Original food and wine pairings with Reserve Speciale Pauillac
The Reserve Speciale Pauillac of Winery N.M. Rothschild & Sons matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of slow-cooked fillet of beef, mouse of lamb with thyme or cassoulet of yesteryear.
Details and technical informations about Winery N.M. Rothschild & Sons's Reserve Speciale Pauillac.
Discover the grape variety: Aramon
Light and supple reds with a lightly coloured ruby robe, melted tannins and moderate acidity, with simple aromas of red fruits (cherry, strawberry), floral notes and a rustic profile. Easy-drinking, low-alcohol thirst-quenchers best drunk young. Once ubiquitous in the 19th century, now marginal but preserved in IGP Pays d'Hérault. An autochthonous Languedoc variety, currently in revival for modern light cuvées.
Last vintages of this wine
The best vintages of Reserve Speciale Pauillac from Winery N.M. Rothschild & Sons are 1995
Informations about the Winery N.M. Rothschild & Sons
The Winery N.M. Rothschild & Sons is one of of the world's greatest estates. It offers 2 wines for sale in the of Pauillac to come and discover on site or to buy online.
The wine region of Pauillac
Médoc capital of the First Growths of 1855 (Lafite, Latour, Mouton): signature Cabernet Sauvignon as red king (~70%) with Merlot and Petit Verdot — deep robe with notes of blackcurrant, blackberry, cedar, graphite, tobacco, smoke and undergrowth, racy powerful tannins, sculptural structure and aristocratic finesse, monumental ageing 20-50 years. AOC (1936), 18 Classified Growths, ~1,213 ha on Garonne gravel ridges, near the Gironde estuary.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.





