Winery Jean Gabriel CamouPirowona Pauillac Grand Croc
wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Pirowona Pauillac Grand Croc
Pairings that work perfectly with Pirowona Pauillac Grand Croc
Original food and wine pairings with Pirowona Pauillac Grand Croc
The Pirowona Pauillac Grand Croc of Winery Jean Gabriel Camou matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), leg of lamb cooked in yoghurt / tave kosi (albania) or rabbit in white wine (casserole).
Details and technical informations about Winery Jean Gabriel Camou's Pirowona Pauillac Grand Croc.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Pirowona Pauillac Grand Croc from Winery Jean Gabriel Camou are 2015
Informations about the Winery Jean Gabriel Camou
The Winery Jean Gabriel Camou is one of of the world's greatest estates. It offers 1 wines for sale in the of Pauillac to come and discover on site or to buy online.
The wine region of Pauillac
The wine region of Pauillac is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Latour or the Château Lafite Rothschild produce mainly wines red, pink and other. The most planted grape varieties in the region of Pauillac are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pauillac often reveals types of flavors of iron, milk chocolate or apricot and sometimes also flavors of coconut, toasted bread or tomatoes.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
