Winery La Rose PauillacLa Rose Pourpre Pauillac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Rose Pourpre Pauillac from the Winery La Rose Pauillac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Rose Pourpre Pauillac of Winery La Rose Pauillac in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Rose Pourpre Pauillac
Pairings that work perfectly with La Rose Pourpre Pauillac
Original food and wine pairings with La Rose Pourpre Pauillac
The La Rose Pourpre Pauillac of Winery La Rose Pauillac matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini with port sauce, eggplant, lamb and goat lasagna or rabbit with mustard in foil.
Details and technical informations about Winery La Rose Pauillac's La Rose Pourpre Pauillac.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of La Rose Pourpre Pauillac from Winery La Rose Pauillac are 2012, 2009
Informations about the Winery La Rose Pauillac
The Winery La Rose Pauillac is one of of the world's greatest estates. It offers 4 wines for sale in the of Pauillac to come and discover on site or to buy online.
The wine region of Pauillac
The wine region of Pauillac is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Latour or the Château Lafite Rothschild produce mainly wines red, pink and other. The most planted grape varieties in the region of Pauillac are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pauillac often reveals types of flavors of iron, milk chocolate or apricot and sometimes also flavors of coconut, toasted bread or tomatoes.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
