Top 100 red wines of Côtes de Bordeaux - Page 6

Discover the top 100 best red wines of Côtes de Bordeaux of Côtes de Bordeaux as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Côtes de Bordeaux and the best vintages to taste in this region.

Discovering the wine region of Côtes de Bordeaux

The Côtes de Bordeaux appellation was created in 2009 to merge four existing appellations used in the Bordeaux region of France. These four appellations are The Premières Côtes de Blaye, Côtes de Castillon, Côtes de Francs and the red wines of the Cadillac region. The latter were previously under the appellation Premières Côtes de Bordeaux. The changes were a commercially motivated decision, intended to create unity between these important but lesser known appellations.

They were intended to simplify the Structure of the Côtes de Bordeaux appellation. However, the New banner of the four appellations is not entirely original or easily differentiated from the Old one. It can be said that it has added further complexity to the Bordeaux appellations. This is underlined by the fact that the four components of the appellations are geographically extensive.

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Food and wine pairing with a red wine of Côtes de Bordeaux

red wines from the region of Côtes de Bordeaux go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew provencal style, vitello tonnato or garbure with duck confit.

Organoleptic analysis of red wine of Côtes de Bordeaux

On the nose in the region of Côtes de Bordeaux often reveals types of flavors of red fruit, dried fruit or plum and sometimes also flavors of jam, black fruits or chocolate. In the mouth in the region of Côtes de Bordeaux is a powerful with a nice balance between acidity and tannins.

News from the vineyard of Côtes de Bordeaux

Manhattan property developer turned New Zealand winemaker jailed for tax fraud

Colin David Rath, 59, pleaded guilty to two counts of forgery and 39 counts of dishonestly using tax returns at Christchurch District Court. He was sentenced to three years and seven months in prison for conducting the NZ$1.3 million tax fraud. Rath grew up in Connecticut and worked as a property developer in New York before leaving the United States in 2016. He wrote a book called It is What it is: A True Manhattan Real Estate Nightmare with a Silver Lining, which delves into the New York prope ...

Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’

I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...

Fires near Bordeaux: Liber Pater vineyard evacuated

Police ordered the evacuation of more local residents in the Landiras area yesterday (Monday 18 July), with Liber Pater’s vineyard in Graves also evacuated as firefighters continued to try to contain a large forest fire that has been burning for the past week. A ‘fog’ of fire smoke behind Liber Pater vines on Tuesday morning (19 July), said owner Loïc Pasquet, who was briefly able to return to the site. Smoke hasn’t been a problem so far, he said. Credit: Loïc Pasquet. ‘The pol ...