Top 100 wines of Premières Côtes de Bordeaux - Page 2

Discover the top 100 best wines of Premières Côtes de Bordeaux of Côtes de Bordeaux as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Premières Côtes de Bordeaux and the best vintages to taste in this region.

Discovering the wine region of Premières Côtes de Bordeaux

The wine region of Premières Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Lafitte or the Château Peyruchet produce mainly wines red, white and sweet. The most planted grape varieties in the region of Premières Côtes de Bordeaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Premières Côtes de Bordeaux often reveals types of flavors of leather, melon or dried fruit and sometimes also flavors of peach, minerality or apricot.

In the mouth of Premières Côtes de Bordeaux is a powerful with a nice balance between acidity and tannins. We currently count 202 estates and châteaux in the of Premières Côtes de Bordeaux, producing 265 different wines in conventional, organic and biodynamic agriculture. The wines of Premières Côtes de Bordeaux go well with generally quite well with dishes of beef, veal or game (deer, venison).

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Food and wine pairing with a wine of Premières Côtes de Bordeaux

wines from the region of Premières Côtes de Bordeaux go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with mustard, fillet of beef with morels or baked duck legs with potatoes.

Organoleptic analysis of wine of Premières Côtes de Bordeaux

On the nose in the region of Premières Côtes de Bordeaux often reveals types of flavors of cherry, oak or red fruit and sometimes also flavors of black fruit, cheese or microbio. In the mouth in the region of Premières Côtes de Bordeaux is a powerful with a nice balance between acidity and tannins.