Discover the top 100 best red wines of Régnié of Régnié as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Régnié and the best vintages to taste in this region.
Youngest of the ten Beaujolais crus (AOC 1988), ~400 ha on the commune of Régnié-Durette, pink granitic sandy-pebbly arenas. Single Gamay vinified by semi-carbonic maceration. Signature fruity, silky reds with notes of redcurrant, raspberry, red cherry, wild strawberry, violet, peony and spice, fine tannins and airy palate — floral finesse, one of the most accessible crus. Drink young and fresh with poultry or charcuterie.
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
red wines from the region of Régnié go well with generally quite well with dishes of pasta, veal or pork such as recipes of pasta with eggplant, veal cutlets with savoy tomme or kale soup.
On the nose in the region of Régnié often reveals types of flavors of red fruit. In the mouth in the region of Régnié is a with a nice freshness.
